HOW TO MAKE BEEF CURRY

Loading...

EAST INDIAN BEEF CURRY

EAST INDIAN BEEF CURRY

INGREDIENTS
  • 2 lbs. lean beef, cubed
  • 1/4 c. flour
  • 3 tbsp. oil
  • 1 chopped raw onion
  • 2 tsp. salt
  • 1/4 tsp. dry mustard
  • 4 tbsp. curry powder
  • 1 tsp. sugar
  • 1 c. water
  • 2 tbsp. lemon juice, preferably fresh
  • 2 tbsp. grated or flaked coconut
  • 1 tart apple, peeled and chopped
  • 1 tomato, peeled and chopped
  • 3 tbsp. seedless raisins
  • Dash of nutmeg
BEEF CURRY INSTRUCTIONS
Dredge meat in flour and brown on all sides in hot oil. Add onions to skillet, saute a few minutes but do not brown. Add remaining ingredients and mix well. For a mild curry, decrease amount of curry powder used. For a hot curry, increase the amount. Cover.
Simmer for 45 minutes or until the meat is tender. Serve with rice and an assortment of condiments. The beef curry recipe is ready to serves 4 persons. Enjoy !



chopped-beef-curry.