Beef Curry With Cheese Corn Bread Topper

Beef Curry With Cheese Corn Bread Topper

  • 3 tablespoons butter
  • 1/2 cup chopped onion
  • 1 Clove garlic -- minced
  • 1 1/2 pound boneless beef -- diced
  • 1 1/2 cup water
  • 1 1/2 tablespoon Curry Powder
  • 1 teaspoon salt
  • 1/2 cup golden raisins
  • 1/4 cup water
  • 1 tablespoon all-purpose flour
  • 1 medium apple -- peeled and sliced
  • 10 ounces Frozen Peas And Carrots -- thawed
  • 10 ounces Corn Bread Mix
  • 4 ounces Cheddar Cheese -- cubed


First of all melt butter in large skillet over medium heat; saute onion and garlic until tender. And then add meat and brown. Next is to blend curry powder and salt into 1 1/2 cups water; add to skillet along with raisins.
Cover and simmer 20 minutes or until meat is tender. Blend flour in 1/4 cup water until smooth. Gradually stir into meat mixture.Bring to boiling point, stirring constantly. Add apple. Turn into 2 quart casserole. Arrange peas and carrots over meat mixture.
Prepare corn bread according to package directions. Fold Cheddar cheese cubes into batter. Spread over top of casserole or arrange batter to make strips across casserole. Bake in preheated 425F degree oven, 12-15 minutes. The beef curry recipe is ready for feast ! Tasty indeed ! Enjoy it !