BEEF CURRY RECIPE

Beef and Bean Curry on Sweetened Rice

2012-01-21T07:16:00.000-08:00

Beef and Bean Curry on Sweetened Rice

Try this basic beef curry recipe....a must try one !

BEEF CURRY RECIPE INGREDIENTS

* 500g beef
* 1 large brown onion
* 1 capsicum (bell pepper)
* 2 cloves of garlic
* 1 Tablespoon of curry powder
* 1 teaspoon of garam marsala
* a good splash of soy sauce (I insist on using a good quality brewed soy sauce like kikkoman’s)
* salt
* ground black pepper
* a pinch of Szechwan peppercorns
* some peanut oil
* 1 can of roma tomatoes
* a quantity of baby green beans (I used frozen ones)
* 1 teaspoon of lime picklesfor the Rice
* 1.5 cups of long grain (or Jasmine or Bas Mati) rice
* about 1 Tablespoon of palm sugar
* 2.5 cups of water
* pinch of salt

BEEF CURRY RECIPE INSTRUCTIONS
To make the Rice…

Place all the ingredients in a suitably sized casserole dish (with lid) and stir. Microwave at 50% for 22 minutes. Fluff with a fork before serving.

To make the Curry…

Heat the oil in a wok and add the finely diced capsicum and sliced onion. Stir frequently, adding the soy sauce, curry powder and garam marsala when the onion softens.
Slice the beef thinly and add to the wok. Stir through, and then add the tomatoes and lime pickles, salt, pepper and Szechwan peppercorns.
Simmer until reduced by a third, then add the finely chopped garlic and green beans. Continue to simmer, stirring as needed until reduced to at least half the original volume. The sauce should now be thick but not stodgy. If over-thick, add a little water, if too runny reduce further.
Serve on a bed of rice....the beef curry is ready to serve....nice and tasty !
beef curry-recipe:east-indian-beef-curry.

Beef Curry Recipe II

2011-09-19T07:12:00.000-07:00

BEEF CURRY RECIPE-II
Try this classic beef curry recipe...its sure tasty !

BEEF CURRY RECIPE INGREDIENTS
* 200ml olive oil
* 3 medium brown onions, finely sliced
* 1 large knob ginger, peeled, finely julienned or grated
* 4 garlic cloves, peeled and finely sliced
* 3 bay leaves
* 6 cardamom pods
* 2 tbsp coriander seeds
* 2 tbsp fennel seeds
* 2 tbsp cumin seeds
* Vegetable oil
* 1.5 kg oyster blade, trimmed of fat and cut into 8 even pieces
* 400g tinned tomatoes
* 1 litre beef stock
* Sea salt
* Freshly ground pepper

BEEF CURRY RECIPE INSTRUCTIONS
Preheat oven to 180C.
Heat the olive oil in a heavy-based saucepan. Add onions, ginger, garlic, bay leaf and cardamom pods. Season with salt and pepper and cook on medium heat until soft for about 20 minutes. Place seeds in baking tray and place in oven for 5 minutes or until fragrant and slightly toasted. Remove from oven and allow to cool slightly. Grind to a fine powder in a mortar and pestle or coffee grinder. Sift into onion mix and cook a further 10 minutes.

Meanwhile heat a frying pan on high. Add a little vegetable oil. Season oyster blade with sea salt and pepper. Fry beef pieces in pan, a few at a time, so you don't lose too much heat and the meat ends up stewing. Fry until coloured well on sides. Remove to a paper towel. When all browned, add meat to onion mix with tomatoes and beef stock.Bring to the boil, skim and allow to simmer gently for approximately 2 hours, until the meat is tender and stock has thickened. Serve with rice or boiled potatoes, fresh coriander, yoghurt and your favourite chutney. And the great beef curry is ready to serves 4 great eaters ! Enjoy it !
beef-curry-thattukada.

Beef Curry Thattukada

2011-08-17T19:22:00.000-07:00

Beef Curry Thattukada

Beef Curry Recipe Ingredients:

Beef – 1/2 kg, cut into small pieces
For Masala
Ginger – 1 tbsp
Garlic – 10 cloves
Pepper – 1/2 tsp
Chili powder – 1/2 tbsp
Coriander powder – 1 tbsp
Turmeric powder – 1/4 tsp
Fennel (perumjeerakam) -1/2 tsp
Cardamom – 2
Star anise (thakolam) – 1
Cinnamon – 1 small piece
Cloves – 2
Onion – 2, sliced finely
Ginger – 1 small piece
Green chili – 2
Salt
Curry leaves
Coconut oil

Beef Curry Recipe Instructions

Grind together number 2 ingredients. Heat the oil in a pan/pressure cooker. Add number 3 ingredients and saute. When the onions become soft add ground masala & fry till the oil starts appearing. Add the beef and 1 cup of water. Cook the beef till it becomes tender and the gravy is thick. The beef curry recipe Thattujada sytle is ready to serve and tastes great with parotta, roti, puttu.

Beef Curry

2011-08-11T07:05:00.000-07:00

BEEF CURRY RECIPE
Try this beef curry recipe....a classic one !

Beef Curry Recipe Ingredients

* 500g rump steak
* 1 large potato
* 1 onion
* 1 capsicum
* 1 cup beef stock
* 1.5 dessertspoons of curry powder
* 0.5 teaspoons of fennel seeds
* 1 can roma tomatoes
* 1 inch piece of fresh ginger
* 1 tablespoon of chopped garlic (1 young organic garlic, or 2-3 large cloves of regular garlic)
* dash of soy sauce
* olive oil
* yoghurt
* rice (steamed)

BEEF CURRY RECIPE INSTRUCTIONS

Finely chop the onion, garlic, ginger and capsicum and brown gently in a little olive oil in a medium saucepan.Dice the potato and steak into 0.75 cm cubes and add to the saucepan. Cover and cook for 10 mins on low heat.
Add the remaining ingredients and stir well, crushing the tomatoes with a spoon. Cover and cook on low heat for about an hour and a half, stirring occasionally.
Steam the rice (1.5 cups of rice, 2.5 cups of water, pinch of salt, microwave for 7 mins on 70% power and another 7 mins on 100%).
Uncover the curry and reduce over medium-high heat until thick.Serve on a bed of rice with a dollop of yoghurt....hmmm...great tasty beef curry ready to serve...enjoy !
beef-curry-recipe-6

BEEF CURRY RECIPE 6

2010-10-23T18:03:00.000-07:00

BEEF CURRY RECIPE 6

Beef Curry Recipe Ingredients:

* 800g Diced Lean Beef Steak
* 1 Cup/300ml Water or Beef Stock
* 2 Small white onions finely chopped
* 2 Teaspoons Ginger Puree
* 2 Teaspoons Garlic Puree
* 200g Butter Ghee
* 1 Teaspoon Turmeric Powder
* 4 Teaspoons Mild Curry Powder
* Quarter Teaspoons Chilli Powder
* 2 Teaspoons Garam Masala Powder
* 200ml Yogurt
* 2 Tablespoons Tomato Puree
* 400ml Pureed Onion
* Roughly chopped fresh coriander leaves to garnish

Beef Curry Recipe INSTRUCTIONS

To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions. Boil until soft, drain and puree with a hand blender or in a food processor. Freeze any extra you make for next time.

Pour the oil into a large saucepan bring up to a medium heat. Add the onions and reduce the heat to low. You can optionally add 1 or 2 Whole Star Anise which help bring out the sweetness of the onions and imparts a subtle aniseed flavour but remove them once the onions are cooked. Sweat the onions gently until they become translucent.

Make a paste of the ginger puree, garlic puree, curry powder, Turmeric powder, Chilli powder, with a little water. Add to saucepan and stir in well and fry for a couple of minutes.

Now add your 800g Diced Lean Beef Steak stir in well.

Mix the Yogurt, Tomato Puree, Onion Puree, together in a jug with the water or stock and pour into the saucepan and mix in well. Turn up the heat until the sauce begins to simmer and leave to simmer for 20 Minutes. Stir occasionally.

Finally sprinkle in the Garam masala and stir in well for the final 2 minutes of cooking. Garnish with the Roughly chopped fresh coriander leaves and the beef curry recipe is ready to serve...Nice ! Enjoy the beef curry !

beef-tomato-curry Recipe

Beef Curry Recipe 5

2010-10-23T18:02:00.000-07:00

Beef Curry Recipe 5
A nice beef curry recipe to try !
Beef Curry Recipe Ingredients

1 1/2 lb steak
2 onions
1 banana
1 oz butter
1/2 tsp salt
1 clove garlic
pinch allspice
1/2 pint stock
1 tbsp chutney
1 large tomato
seasoned flour
1 tbsp plain flour
1 tsp lemon juice
1 tsp curry powder
1 large peeled apple

Beef Curry Recipe INSTRUCTIONS

1. First thing you must do is to cut the steak into cubes discarding any fat and then toss it in the seasoned flour. Melt the butter in a large saucepan and brown the meat on all sides and then lift it out.

2. To the butter left in the pan add chopped onion and minced garlic and cook until the onion is brown. Stir in the curry powder and flour and cook for 2 minutes and then add the chutney, sliced tomato, chopped apple and sliced banana and then season it with the salt and allspice.

3. Stir in the stock and lemon juice and bring to the boil. Return the browned meat to the saucepan. Cover and simmer the beef curry very gently for about 2 hours or until the meat is tender.

4. Serve the beef curry with freshly boiled rice..nice and hot ! Enjoy it !
east-indian-beef-curry recipe

Beef Curry Udon Recipe

2010-10-23T18:01:00.000-07:00

Beef Curry Udon Recipe
A great beef curry recipe to try !
Beef Curry Recipe Ingredients :

* 400gram sanuki udon (ready to cook)
* 600ml water
* 1tbsp granulated dashi
* 2tbsp soy sauce
* 1tbsp sugar
* 1 small size carrot, cut into bite-size
* 1 small size potato, cut into bite-size
* 1 small size eggplant, cut into bite-size
* 50gram forerib/rolled backrib, thinly slices.
* 40gram Japanese curry block
* ½tbsp cornstarch dilute into 1tbsp water

Beef Curry Recipe INSTRUCTIONS
1. Pour water into pot, add dashi, soy sauce, boil it.
2. Add carrot, potato, eggplant and cook for 3 minutes, take any scum out.
3. Add beef and curry block, stir thoroughly
4. Add maizena, stir well, turn of the heat.
5. Boil udon, drain it, put in a bowl and pour the curry soup, garnish with negi/green onion.
6. The beef curry recipe is ready to serve for 2 people....nice and hot !! Enjoy !
beef-curry-recipe-5.

Madras Beef Curry recipe

2010-01-26T02:15:00.000-08:00

Madras Beef Curry Recipe
An amazing beef curry recipe to try !

Beef Curry Recipe Ingredients

* 2 tablespoons ground coriander
* 1 tablespoon ground cumin
* 1 teaspoon turmeric
* 1/2 teaspoon freshly ground black pepper
* 1 teaspoon chilli powder (optional)
* 2 garlic cloves, crushed
* 2 teaspoons grated ginger
* 2 1/2 tablespoons lemon juice
* 2 tablespoons olive oil
* 1kg chuck steak, cut into 2.5cm cubes
* 2 tablespoons tomato paste
* 1 cup beef stock
* steamed basmati rice, raita and mint leaves, to serve

Beef Curry Recipe INSTRUCTIONS
1. Combine coriander, cumin, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside.
2. Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef.
3. Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until beef is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 15 minutes, or until beef curry is tender.
4.Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly. Serve the beef curry with rice and raita. Top with mint leaves...nice and hot !!
beef-curry.recipe

Spicy beef curry recipe

2010-01-26T02:14:00.000-08:00

Spicy beef curry recipe

A great beef curry recipe...try this one !

Beef Curry Recipe Ingredients

* 2kg good quality lean rump steak cut into cubes
* Sea salt and freshly ground black pepper
* 4 tsp garam masala
* 4 tbsp natural yoghurt
* 4–5 tbsp light olive oil
* 4 large sweet onions, peeled and finely chopped
* 4 garlic cloves, peeled and grated
* 5cm knob of fresh root ginger, peeled and grated
* 4 tbsp tomato purée
* 2 tbsp caster sugar or to taste
* 2 x 400g tins chopped tomatoes
* 800ml beef stock
* Handful of coriander, leaves separated, stalks finely chopped
* 6–8 cardamom pods
* 15–20 curry leaves
* 6 long chillies finely chopped

For the spice mix:

* 4 tsp cumin seeds
* 4 tsp coriander seeds
* 1 tsp fennel seeds
* 1 tsp fenugreek seeds
* 4 tsp mild curry powder

Beef Curry Recipe INSTRUCTIONS

1.Cut the beef into bite-sized cubes, put into a bowl and season with salt and pepper. Sprinkle with the garam masala, add the yoghurt and a good dash of olive oil, season and toss to coat. Cover with cling film and marinate for as long as possible while you prepare the rest of the curry.

2. For the spice mix, toast the cumin, coriander, fennel and fenugreek seeds in a dry pan, tossing over high heat for a few minutes until fragrant. Tip into a mortar, add a pinch of salt and grind to a fine powder. Stir in the curry powder and mix well.

3.Heat a thin film of olive oil in a large cast-iron casserole or a heavy-based pan. Add the onions, garlic, chilli, ginger and a little seasoning. Add the sugar to help caramelise the onions, followed by the coriander stalks cardamom pods and ground spice mix, stir, then cover and cook for 6-8 minutes until the onions are soft, lifting the lid to give the mixture a stir a few times.

4.Sear the beef in a hot pan and add to the onions along with the chopped tomatoes and tomato puree, stir over a medium-high heat for a few minutes and then add the beef stock and curry leaves. Cover the pan with a lid and simmer very gently, stirring occasionally, for approximately 30 mins or until the beef is tender.

5.To serve, ladle the curry into warm bowls and scatter over the coriander leaves. Accompany with a steaming bowl of basmati rice and the beef curry recipe spicy is ready to serve...enjoy !
beef-curry-sumatra-style

Beef Curry Recipe 2

2010-01-26T02:11:00.000-08:00

Beef Curry Recipe 2
Try this nice beef curry recipe..!
Ingredients

900g (2 lb) braising steak cut into bite-sized pieces
A little plain flour
5 tablespoons (75ml) vegetable oil
1 medium onion, finely sliced
4 green cardamom pods
2 bay leaves
1 whole clove of garlic
Water
2 teaspoons (10ml) curry powder
1 teaspoon (5ml) chilli powder
1 teaspoon (5ml) mustard powder
1 small onion, finely chopped
4 cloves crushed garlic
5cm (2 inches) of grated ginger root
1 finely chopped green chilli
1 cup of garam masala gravy (mix 2 tablespoon of garam masala paste with a cup of water to make the gravy)
4 tablespoons (60ml) finely chopped fresh coriander
1 tablespoon (15ml) roughly chopped fresh coriander

INSTRUCTIONS
1. Heat the oil in a pan over a medium heat
2. Roll the beef in a little plain flour
3. Fry the beef in small batches at a time until it is brown
4. Put the beef, sliced onion, cardamom pods, bay leaves and whole garlic clove in a casserole dish, cover with water, put the casserole lid on and cook for 2 hours at 200C (390F)
5. Make a paste of the curry powder, mustard powder and chilli powder with a little water
6. Fry the chopped onion until translucent in the vegetable oil then add the crushed garlic, grated ginger and green chilli and stir fry on medium for a further 5 minutes
7. Add the curry powder, mustard powder and chilli powder paste and stir in and fry for a further 30 seconds
8. Add the cooked beef from the casserole to the pan
9. Add the garam masala gravy and simmer for 5 minutes or until the beef is hot again, stirring occasionally
10. If needed, add some juice from the casserole to prevent the curry becoming too thick or dry
11. Now add the finely chopped fresh coriander and cook for a further minute
12. Serve on rice and garnish with with the roughly chopped fresh coriander
The beef curry recipe is ready to serve...great ! Enjoy it !

BEEF CURRY TOP HAT

2008-12-12T06:23:00.001-08:00

BEEF CURRY TOP HAT ..an amazing beef curry recipe to try ! Very delicious !

INGREDIENTS & INSTRUCTIONS

1/2 cup chopped onion
1 clove garlic
4 tablespoons butter
2 pounds cubed beef; brown
1 large apple, pared and sliced
1 1/4 cups water
1 tablespoon curry powder
1 teaspoon salt
1/4 cup flour
10 ounce package frozen peas & carrots
1 1/2 quart casseroles
10 ounce package corn muffin mix
1 cup shredded Cheddar cheese.

INSTRUCTIONS

Cook 1/2 cup chopped onion and 1 clove garlic, minced, in 4 tablespoons butter. Add 2 pounds cubed beef; brown. Add 1 large apple, pared and sliced, 1 1/4 cups water, 1 tablespoon curry powder and 1 teaspoon salt. Cover; simmer about 45 minutes.
Mix 1/4 cup flour and 1/2 cup water; add to beef. Cook until bubbly.
Remove from heat; add one 10 ounce package frozen peas and carrots,thawed. Place mixture in two 1 1/2 quart casseroles. Cool quickly; wrap, label and freeze.
Prepare one 10 ounce package corn muffin mix according to package directions except fold in 1 cup shredded Cheddar cheese. Pour into two greased 8 inch pie plates. Bake in 425 degree oven 10 minutes. Cool, wrap, label and freeze.
To serve: Place one frozen casserole into unheated oven. Bake, covered, in 400 degree oven 55 minutes, stirring occasionally the last 25 minutes. Meanwhile, cut one thawed corn bread into 6 wedges.
Sprinkle lightly with water and place atop casserole. Bake, uncovered, 5 minutes more. Makes 4 to 6 servings per casserole.
The beef curry recipe of top hat is ready to serve...hmm...great ! Enjoy the feasts !
chopped-beef-curry.recipe

BEEF CURRY CASSEROLE

2008-12-12T06:20:00.000-08:00

BEEF CURRY CASSEROLE ..a great beef curry recipe to try ! Amazing !

INGREDIENTS

1 lb. ground beef, browned
1 1/2 c. raw rice
3 c. water (may need more water, can use mushroom liquid)
1 (10 oz.) can tomato soup
1 lg. onion, sliced
1 1/4 tsp. curry powder
2 to 3 tbsp. bovril
1 can sliced mushrooms or brown 1/2 lb. fresh mushrooms

INSTRUCTIONS
Put all ingredients together in a large serving casserole. Bake at 350 degrees for 1 1/4 hours. Stir several times while cooking. Check for moisture. Serve with sour cream.

BEEF CURRY WITH COOKED BEEF

2008-12-12T06:16:00.002-08:00

BEEF CURRY RECIPE WITH COOKED BEEF

INGREDIENTS

1 lg. onion, chopped
1 c. celery, diced
2 tbsp. oil
3 c. cooked beef, diced
1 sm. can or jar mushrooms, drained
1/4 tsp. salt
1/2 tsp. curry powder
1/2 tsp. Worcestershire sauce
1 1/4 c. brown gravy or sauce

INSTRUCTIONS
Brown onion and celery in hot oil. Add meat, mushrooms, seasonings and brown gravy or sauce. Cover and simmer for 1 hour. Serve over cooked rice.
Garnish with 1 or more (or all) of the following: Finely chopped nuts, chopped onions, chopped celery, chopped boiled egg, crumbled bacon, diced tomatoes, chutney sauce. (Put a teaspoon of each garnish on top of rice and beef curry.) The beef curry recipe is ready to serve...enjoy the beef ! Nice and hot !

BEEF CURRY WITH COOKED BEEF

2008-12-12T06:16:00.001-08:00

BEEF CURRY WITH COOKED BEEF

A nice beef curry recipe to try ! Great !
INGREDIENTS

1 lg. onion, chopped
1 c. celery, diced
2 tbsp. oil
3 c. cooked beef, diced
1 sm. can or jar mushrooms, drained
1/4 tsp. salt
1/2 tsp. curry powder
1/2 tsp. Worcestershire sauce
1 1/4 c. brown gravy or sauce

BEEF CURRY AND BROCCOLI WITH RICE

2008-12-12T06:13:00.000-08:00

BEEF CURRY AND BROCCOLI WITH RICE

INGREDIENTS

1 - 1 1/2 lb. beef cubes, cut into sm. size
1 1/2 tbsp. oil (or low-cal cooking spray)
1/2 lb. sliced mushrooms
1 can mushroom soup
1 c. water
1 c. Natural Au Jus Gravy with sauteed onions
1 tbsp. Worcestershire sauce
1 tsp. curry powder
1 pkg. broccoli (frozen)
1 c. per serving rice (cooked)

INSTRUCTIONS
Brown beef cubes in oil (or spray) in skillet. Add mushrooms and cook until mushrooms are soft. Combine soup, Worcestershire sauce and curry powder in bowl.
Make up gravy from natural meat and mushroom drippings, onion, and desired seasoning in second bowl with water. Add both bowls to skillet. Simmer, covered until tender (approximately 30 minutes). Add broccoli for an additional 15 minutes until blended and softened.
Serve over rice and garnish as desired. The beef curry recipe is ready to serve...nice one ! enjoy it !

GROUND BEEF 'N CURRY

2008-12-12T06:12:00.000-08:00

GROUND BEEF 'N CURRY RECIPE

INGREDIENTS

2 cloves garlic, minced
1 1/2 c. chopped onion
3 tbsp. butter
2 lbs. ground beef
4 tsp. curry powder
2 tsp. salt
1/4 tsp. pepper
4 juicy tomatoes, diced or 1 (16 oz.) can tomatoes
4 c. cooked rice
Condiment (see below)

INSTRUCTIONS
Saute garlic and onion in butter, then add ground beef and brown. Add seasonings and tomatoes (break up canned tomatoes if using those). Heat thoroughly. Serve over cooked rice. Makes 4 servings.

CONDIMENTS:

2 sliced bananas
1 c. raisins
1 c. chopped nuts
1 1/2 c. coconut, shredded
1 c. mango chutney, if available

INSTRUCTIONS
Fill separate bowls with condiments and place on table with small serving spoons or forks and allow people to put what they want on their curry. The beef curry recipe is ready to serve

CHOPPED BEEF CURRY

2008-12-12T06:07:00.000-08:00

CHOPPED BEEF CURRY ... a nice beef curry recipe to try....amazing taste !

INGREDIENTS

1 tart apple, peeled, cored & chopped
2 med. onions, finely chopped
1 garlic clove, minced
1 lb. lean beef, ground
2 tbsp. curry powder
1 tbsp. vegetable oil
1 tsp. salt
1/2 c. diced celery
1/3 c. raisins
1/4 c. flaked coconut
1 (10 1/2 oz.) can beef gravy
1 (8 oz.) can tomato sauce

INSTRUCTIONS
Saute apple, onions and garlic in oil for five minutes. Add beef, break up with fork; brown slowly. Sprinkle with curry powder and salt. Add remaining ingredients, mix well. Simmer, covered, about 1 hour. Serve hot on hot, fluffy rice, with any desired curry accompaniments. The beef curry recipe is ready Makes four servings.

beef-curry.

Beef-Tomato Curry

2008-11-15T02:15:00.000-08:00

Try this great beef curry recipe...the Beef-Tomato Curry ...a must try !

INGREDIENTS

1/2 pound beef flank or round steak, cut into 1/2" to 3/4" pieces
1 1/2 teaspoon beef bouillon granules
1/2 cup water
2 large tomatoes, cut into wedges
2 medium onions, cut into wedges
1 medium green bell pepper, cut into 1" squares
1 teaspoon sugar
1 teaspoon curry powder
1 tablespoon cornstarch
1 tablespoon water
2 cups hot cooked rice

INSTRUCTIONS

Spray 10" nonstick skillet with nonstick cooking spray. Cook beef and bouillon granules in skillet, stirring frequently, until beef is brown. Remove beef; reserve.
Heat 1/2 cup water, the tomatoes, onions, bell pepper, sugar and curry powder to boiling in same skillet, stirring occasionally.
Cover and cook over medium-high heat 3 minutes.
Stir in beef. Heat about 1 minute, stirring constantly, until hot.
Mix cornstarch and 1 tablespoon water; stir into beef mixture.
Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. The beef curry recipe is ready to serve over rice. Great one ! Enjoy it !

beef-curry-ii.

Beef Curry With Cheese Corn Bread Topper

2008-11-15T02:13:00.000-08:00

Another great Beef Curry recipe With Cheese Corn Bread Topper Recipe

INGREDIENTS

3 tablespoons butter
1/2 cup chopped onion
1 Clove garlic -- minced
1 1/2 pound boneless beef -- diced
1 1/2 cup water
1 1/2 tablespoon Curry Powder
1 teaspoon salt
1/2 cup golden raisins
1/4 cup water
1 tablespoon all-purpose flour
1 medium apple -- peeled and sliced
10 ounces Frozen Peas And Carrots -- thawed
10 ounces Corn Bread Mix
4 ounces Cheddar Cheese -- cubed

INSTRUCTIONS

Melt butter in large skillet over medium heat; saute onion and garlic until tender. Add meat and brown. Blend curry powder and salt into 1 1/2 cups water; add to skillet along with raisins.
Cover and simmer 20 minutes or until meat is tender. Blend flour in 1/4 cup water until smooth. Gradually stir into meat mixture.Bring to boiling point, stirring constantly. Add apple. Turn into 2 quart casserole. Arrange peas and carrots over meat mixture.
Prepare corn bread according to package directions. Fold Cheddar cheese cubes into batter. Spread over top of casserole or arrange batter to make strips across casserole. Bake in preheated 425F degree oven, 12-15 minutes. The beef curry recipe is ready for feast ! Tasty indeed ! Enjoy it !

beef-curry.

Beef Curry Sumatra Style

2008-11-15T02:11:00.000-08:00

Try this great Sumatra Beef Curry ....a great beef curry recipe !

INGREDIENTS

2 tablespoons chopped fresh red chile or
4 teaspoons sambal olek
4 slices ginger
2 slices fresh galangal
3 cloves garlic
1/2 cup chopped onion
1 teaspoon kosher salt
1/4 teaspoon ground turmeric
1/4 teaspoon ground coriander
1 cup thick coconut milk
1 cup thin coconut milk
1 stalk lemongrass, cut into 2-inch lengths and bruised
1 salam leaf or curry leaf
1 1/2 pound stewing beef (chuck or similar cut), in 2 inch cubes

INSTRUCTIONS

In a blender or food processor, blend chile, ginger, galangal, garlic, onion, salt, turmeric and coriander to a paste, adding thick coconut milk as needed to facilitate blendingIn a wok, deep skillet or heavy saucepan, combine paste, remaining thick and thin coconut milk, lemongrass, salam leaf and beef Bring mixture just to a boil, reduce heat and simmer uncovered, stirring frequently, until beef is tender and somewhat thickened (about 2 to hours). Taste for seasoning and adjust as necessary. And this spicy beef curry is ready to serve....great !

east-indian-beef-curry

Beef Chili Curry

2008-11-15T02:07:00.000-08:00

Try this great Beef Chili Curry ...a nice beef curry recipe....!

INGREDIENTS

2 large onions, chopped
5 cloves garlic, chopped
1 piece (1/2-inch size) fresh root ginger, chopped
3/4 tablespoon red chili powder
1/2 tablespoon ground turmeric
1 tablespoon ground coriander
1 tablespoon ground cumin
1/2 pound stewing beef, cut into 1-1 1/2-inch cubes
Salt, to taste
3 tablespoons oil
3 green chillies, slit lengthways
Red chillies, to garnish

INSTRUCTIONS

Place half the onions, the garlic cloves and chopped ginger in a food processor or blender and grind to a fine paste. Add the ground spices to this paste and combine well.
Smear the cubed beef with roughly half the paste and sprinkle with salt. Leave to marinate for 10-15 minutes. Set the remaining paste aside.

Heat half the oil in a large, heavy-based pan and add the remaining chopped onions and the beef. Cook, stirring, for about five minutes. Remove from the pan with a slotted spoon and set aside.
Add the remaining oil to the pan and stir-fry the green chillies with the remaining paste for 5-6 minutes over a medium heat.Return the beef and onions to the pan with about 1/2 cup of water.
Cook over a high heat for 3-4 minutes. Add salt and simmer for a further 10 minutes, stirring occasionally and adding more water if necessary.

When the beef is cooked, serve with plain boiled rice and garnish with fresh red chillies. And the beef curry recipe is ready for feasts...enjoy !

Try also this great recipe : Beef Curry

Beef & Potato Curry

2008-11-15T02:05:00.000-08:00

Beef & Potato Curry ....a nice beef curry recipe to try...Great one !

INGREDIENTS

2 pounds boneless beef stew meat
3/4 teaspoon salt
1 teaspoon tumeric
1/2 cup veg oil
2 yellow onions,finely chopped
5 cloves garlic, minced
1 teaspoon minced fresh ginger
1/4 cup cumin
1 tablespoon coriander
1 tablespoon paprika
1 teaspoon cayenne
1 teaspoon cardamon
1 tablespoon chopped fresh cilantro
4 medium potatoes, peeled, quartered
5 cups water

INSTRUCTIONS

In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium. Add onion, garlic and ginger and saute 3 minutes. Add the beef mix and spices and saute 5 minutes. Add the water, cover and simmer til beef tender. Add potatoes and simmer another 20 minutes. This beef curry recipe is ready to serve...enjoy !

Try also this beef curry recipe : Beef-and-Bean-Curry-on-Sweetened-Rice

Indian Beef Curry

2008-09-04T07:41:00.001-07:00

Try this classic beef curry recipe....the Indian Beef Curry...very spicy !

Ingredients

500 grams beef
2 large potatoes
1 large onion
2 or 3 medium tomatoes
¼ teaspoon cinnamon,cardamom cloves
½ teaspoon chilli powder
1 teaspoon black mustard seeds,turmeric stock
2 teaspoons green herb stock,ground cumin,ground coriander
crushed garlic
crushed ginger
garam masala
¼ cup soy sauce

INSTRUCTIONS
Remove all (or as much as possible) fat from the meat and dice into small pieces. Peel and dice potatoes into medium size cubes. Coarsely slice the onion and dice the tomatoes.In a large pot heat oil and black mustard seeds. Keep covered and fry until the seeds pop (careful not to burn the seeds).Add onions and sauté until tender. Add all spices except garam masala. Fry for a few minutes....and the Indian Beef Curry recipe is ready for serve....great taste...Nice !

Try this other great recipe : Pepper-Lime-batter

Indian Beef Curry

2008-09-04T07:41:00.000-07:00

Try this classic Indian Beef Curry Recipe...very spicy !

Ingredients

500 grams beef
2 large potatoes
1 large onion
2 or 3 medium tomatoes
¼ teaspoon cinnamon,cardamom cloves
½ teaspoon chilli powder
1 teaspoon black mustard seeds,turmeric stock
2 teaspoons green herb stock,ground cumin,ground coriander
crushed garlic
crushed ginger
garam masala
¼ cup soy sauce

Method

Remove all (or as much as possible) fat from the meat and dice into small pieces. Peel and dice potatoes into medium size cubes. Coarsely slice the onion and dice the tomatoes.In a large pot heat oil and black mustard seeds. Keep covered and fry until the seeds pop (careful not to burn the seeds).Add onions and sauté until tender. Add all spices except garam masala. Fry for a few minutes. The beef curry recipe India style is ready to serve...Nejoy it !

INDIAN STIR FRY

2008-09-04T07:39:00.000-07:00

Another great beef curry recipes to try ....the INDIAN STIR FRY....tasty !

INGREDIENTS

1 lb. steak
2 tsp. cornstarch
1/2 c. beef broth
1 sweet red pepper, cut into strips
1 1/2 tsp. curry powder
2 tbsp. olive oil
2 cloves garlic

INSTRUCTIONS
Slice steak diagonally across grain into thin strips. Set aside. Combine cornstarch and beef broth. Set aside. Pour 1 tablespoon oil into heated wok. Add garlic; stir fry 30 seconds. Add pepper, stir well.Remove and set aside. Pour remaining oil in wok. Add steak and cook 2 minutes. Stir in curry powder. Return other ingredients. Mix well. Serve over rice or pasta.hmmm..great taste ! Enjoy !

EAST INDIAN BEEF CURRY

2008-09-04T07:34:00.000-07:00

Try this beef curry recipe...the EAST INDIAN BEEF CURRY ....very tasty !

INGREDIENTS

2 lbs. lean beef, cubed
1/4 c. flour
3 tbsp. oil
1 chopped raw onion
2 tsp. salt
1/4 tsp. dry mustard
4 tbsp. curry powder
1 tsp. sugar
1 c. water
2 tbsp. lemon juice, preferably fresh
2 tbsp. grated or flaked coconut
1 tart apple, peeled and chopped
1 tomato, peeled and chopped
3 tbsp. seedless raisins
Dash of nutmeg

INSTRUCTIONS
Dredge meat in flour and brown on all sides in hot oil. Add onions to skillet, saute a few minutes but do not brown. Add remaining ingredients and mix well. For a mild curry, decrease amount of curry powder used. For a hot curry, increase the amount. Cover.
Simmer for 45 minutes or until the meat is tender. Serve with rice and an assortment of condiments. The beef curry recipe is ready to serves 4 persons.

chopped-beef-curry.